Zucca, Mountain View

Zucca
Mediterranean cuisine

Another Sunday, another Mountain View brunch experiment. The last place in the Castro Street area that offered brunch was Zucca, a nice little Mediterranean place tucked into the restaurant block between Villa and Evelyn. They offer omelettes and other egg dishes, along with French toast--but no pancakes.

The restaurant itself is very pretty, and like most of the restaurants in that block, has an outdoor patio where you can sit and enjoy a lovely Sunday afternoon. Brunch is served until 2 pm, so it's a good option for the more leisurely riser. The downside to that is that if you don't get there until after noon, as we did, you might not be in the mood for breakfast fare any more.

Mark got an omelette with St Andre cheese, fresh chives, and crème fraîche, and I opted for the Turkish Lamb Köfte Wrap, because for some reason they didn't feature the French toast this time (there was some confusion because the menu they had on display was different from the one they handed out--the French toast was on the display menu). The service was slow, and if we hadn't been in a bit of a hurry to get to the farmer's market, we wouldn't have minded so much, because the food was definitely worth the wait.

The omelette was fluffy and cheesy, the crème fraîche complementing the eggs nicely. My only complaint was that it was fairly difficult to taste the chives in it. The lamb wrap was great, with tasty, well-spiced lamb and good (if scant) tzatziki sauce and soft, flavorful flatbread for the wrap. The service could be faster, but the ingredients are of great quality, well prepared, and you can't beat the location.

Taqueria Los Charros, Mountain View

Taqueria Los Charros
Authentic Mexican food--and American breakfast!

When I worked in downtown Mountain View, before living there, we had a lunch place that we just referred to as "the cheap Mexican place," because you could get a quesadilla and a Coke for under five bucks and that was a good lunch. The food was not only cheap, it was good, freshly made and served quickly with a smile. That, as much as the price, kept us coming back long enough to learn that it was called Taqueria Los Charros, on Dana Street a block north of Castro. They've since opened another location in Mountain View, on El Camino, with more seating, but the original location on Dana retains its small, cozy atmosphere. There are a couple outdoor tables where people like to lounge, and a small number of indoor tables, but the food comes so quickly that we rarely had to wait more than ten minutes to sit down.

Fast forward a few years to our ongoing quest to find brunch in downtown Mountain View. We walked past Los Charros, and saw a sign out front that advertised "American Breakfast until 11 am." The other day, we were in the mood for a breakfast burrito, and since we already liked Los Charros, we slipped in at 10:55 to give it a shot.

It turns out that not only do they have the expected breakfast burrito, they also have pancakes and French toast--a real American breakfast! I was in the mood for something cinnamony, so I tried the French toast while Mark got a breakfast burrito with chorizo. They were more than happy to let us order breakfast, not being too attached to the clock, and the food came pretty promptly.

The orange juice was a nice surprise. It's not chilled, because it comes right out of a juicer in the back of the serving area, under the TV that always seems to be showing futbol. It is, however, delicious. The breakfast burrito is big, tasty, and stuffed full of egg and sausage. The French toast was good too, though made with plain white bread. It's certainly not as fancy as the French toast at a place like Stacks or Original Pancake House or Country Gourmet, but it satisfied my cinnamon jones, and they provided pancake syrup with it.

Overall, it was a simple breakfast, but like everything else at Los Charros, it was very reasonably priced and tasty. For a quick, cheap, good meal, this is a great option any time of day.

Temptations

For the second time in a row, our restaurant exploration group went out to our chosen restaurant only to find it closed. This time, the Kauai BBQ Grill was not only closed, it was shut down, about to be replaced by Tina's Cucina. Fortunately, in downtown Mountain View, there are plenty of interesting restaurants and a few we haven't explored, so we headed down Dana Street toward Temptations, an "Indian-Chinese Fusion" restaurant on Castro Street just bayside of Dana.

Temptations is a small place, but they seated the six of us immediately at a high table near the front of the restaurant. It's a very pleasant place to eat, decorated in a generic Asian style and not too loud for conversation. The service was fairly attentive, faltering only when Mark asked about a house specialty, which the waiter didn't seem to understand. Still, the menu is pretty extensive, with an Indian section, a fusion section, and a Chinese section.

We ordered chicken vindaloo, hot garlic chicken, hot garlic shrimp, the vegetarian ginger dish (minced vegetable balls in a ginger sauce), and chicken tava as our entrees. The coktail [sic] samosas were quite good, and the Orinoco Brazilian mojitos, I'm told, were quite satisfactory. Temptations has a nice full bar, and I'm sure the drinks are a big attraction.

All the main dishes we tried were very good, and surprisingly spicy, as the coktail samosas were not spicy at all. For me, with my more sensitive palate, the ginger veg and chicken vindalu were right on the edge of acceptable, and I was warned not to try the hot garlic dishes (though it seems the chicken was spicier than the shrimp, for some reason). The chicken tava was, I think, the least spicy, though it was hard to tell after having tried the ginger veg.

We were all impressed that they actually carried out the fusion aspect of the cuisine. The hot garlic chicken/shrimp and the ginger veg dish seemed to be Chinese-inspired dishes with Indian flavoring to the spices. Many of them were heavy with onions and peppers, recalling Chinese dishes more than Indian, but all the sauces were very Indian in nature.

The other excellent feature was the assorted bread basket, which is a menu item as it is in most Indian restaurants. This one included butter nan, tandoori roti, and onion kulcha, all of which were quite good. Unfortunately, we'd finished most of it by the time the spicy food arrived. But I'll be honest, the spice didn't linger too long, and the tastes were good enough to keep me eating. We'd definitely come back here to try some of the more unusual dishes, but for pure Indian food, we'd likely stick with Shivas or Monsoon, up and down Castro from this place.

Amber Cafe

We're fans of Amber India in Mountain View and Santana Row, and we'd often driven past the Amber Cafe down the road on El Camino, but hadn't stopped in before last night. When we found ourselves in the mood for Indian last night, we decided to give it a shot.

We tried the Bombay Lamb Frankie wrap, spiced lamb wrapped in an egg paratha (like a thin tortilla with cooked egg on the inside); the chicken khaas combo with chicken curry, nan, dal (yellow lentil curry side), and salad; and cholewale samose (samosas stuffed with cumin potatoes, green peas, and garbanzo beans). It's a fast casual dining setup, where you order at the counter and take a number, and then they bring it out to you.

Service was pretty quick. The samoses came out first. With the tamarind sauce and the mint chutney they provided, they were delicious, warm and crispy, and they came with a side of garbanzo beans, onions, and cilantro with a barbecue-type sauce. Once the cilantro was brushed off, the side was pretty good too.

The main course arrived promptly after we were done. Mark started on the wraps, while I started with the chicken curry, which surprised me by having bones in it. It was good, and I didn't really mind de-boning the chicken. I have a pretty low tolerance for spice, and this curry wasn't too bad. The curry and wrap both came with a coleslaw-like salad of beans, cabbage, and carrots that was nice and vinegary. I guess the salad of the day gets changed up depending on what they have, but this one was pretty good.

Nan is one of my favorite parts of an Indian meal, and the nan they served us was hot and fresh, not quite the best nan in recent memory (that honor goes to Bombay Garden), but definitely top notch. I liked the dal, too--it wasn't spicy at all, was nice and flavorful; if anything, a little soupy for my tastes.

The wrap was surprisingly good, and it came as a pair of thinly rolled wraps, so we each got one. Good flavor to the meat, and I liked the egg paratha.

We were both very full when we left. This one definitely goes on the list of places we'd recommend. Hot, fresh food, not too expensive, and fast.

Passage To India buffet

We went to the buffet at Passage to India in Mountain View. Being fans of Indian buffet in general and Mountain View residents, it seemed a little silly that we hadn't tried it.

Overall, the food was very tasty. The chicken tikka masala, malai kofta, chicken roll, and rogan josh (lamb) were outstanding, as was the nan, kept piled on a warm grill. I love nan, and had to stop myself from going and getting more even when I was too full to move. Everything we had was pretty tasty and not too spicy (I stayed away from the chili chicken, which one of our friends said was "OMG hot"), though I had a little burn in my mouth at the end of the meal.

The gulab jamun was among the best I've had: soft, sweet, and warm dough ball in sugar water, which could've had a little more rose in it. They also had a small cake (rather, a large cake in small pieces), which was good, and mango frozen yogurt, which I didn't try.

Overall, you can tell that the buffet is only available Tuesday nights (vegetarian) and weekend nights (full). The access and variety aren't as good as Bombay Garden, though the steam trays are smaller and except for the chicken tikka masala, they did an excellent job of keeping the food fresh and warm. The slightly better quality is probably worth the extra dollar in price, and it is closer to where we live, but I can see us going back to Bombay Garden just for variety. Passage to India is a very good Indian buffet, but here in the Bay Area that just gets it into the rotation.