Broadmoor Hotel, Colorado Springs

Broadmoor Hotel
Brunch buffet with outstanding food

In our ongoing review of the country's outstanding brunch buffets, Mark advises that no tour of Colorado would be complete without brunch at the Broadmoor. A favorite from his younger days, it appears to have retained all of the goodness of childhood memory.

The Broadmoor itself is a historic building, built in the late 1800s, and one of the AIA's 150 most popular buildings in America. Driving up, it's easy to see why. The Broadmoor is an elegant building in a lovely suburb, with mountains flanking it and greenery accenting its soft peach finish. It's very Western in its practicality; the walls are almost plain, with subtle decorations on the top story and plain white trim around the windows. Even the roof is modest but pretty, a small cupola overlooking the trees in front and the lake behind.

Inside, the decorations are more ornate, with beautiful chandeliers in well-appointed lounges, decorated ceilings, and portraits adorning the walls. We got to walk through this lovely hotel on the way up to the second floor Lake Terrace Dining Room, where brunch is served.

For the size of the room, the number of options was staggering, probably not too many fewer than the immense casino buffets in Las Vegas. In addition to the traditional egg, pastry, and griddle items, the brunch featured a full lunch spread, with hot beef, pork, and chicken dishes, as well as a salad bar, deli bar, cheese plate, and dessert table. We tried to sample most everything, but ran out of space long before we got there (and we kept going a little after that anyway).

Many brunch buffets have an omelette bar, but how many have an eggs Benedict bar? The Broadmoor has both. The omelette bar featured a novice who had a little trouble flipping the omelette, but her co-workers were very supportive and we tried not to make her feel bad about it. The Belgian waffles were not standard-sized, but were almost "silver dollar" waffles, made four at a time: the perfect size for a brunch buffet. More buffets should have them, and specifically they should have the light, fluffy, perfect versions the Broadmoor had.

It would take too much time to list all the outstanding food there. Everything we tried was delicious. Of the buffets we've tried, this one ranks up with the Bellagio as our favorites.

Spice Market Buffet, Las Vegas

Spice Market Buffet
Planet Hollywood Hotel and Casino, Las Vegas

The Big Two of Vegas buffets are the Bellagio and, apparently the Wynn. But Spice Market was voted best buffet in 2007 (then again, this is Vegas, so there are roughly two awards for every person, show, and restaurant) and had been getting great reviews, so we decided to check it out for brunch on our recent trip.

The name is the last holdover of the old Aladdin Casino, now Planet Hollywood. We loved the Aladdin and its Middle Eastern theme, but the Roc Bar is gone, the Desert Passage is now the Miracle Mile, the sweeping mural of winged horses is replaced by lights that change color slowly, and the whole Arabian Nights theme is now a style we can best describe as "generic 1980s." Blah. But the name Spice Market buffet continues on, reminding us of what once was, probably because they haven't figured out whether changing the name to "Lunch Counter" will mean they have to give back the awards.

At any rate, the quality of the food shouldn't be dependent on the name, and we did quite like Spice Market. It remains a touch short of the Bellagio (we have yet to try the Wynn), but it's a good, solid brunch. Good fruit selection, including a couple nods to the Middle Eastern name (figs and prunes); a standard omelette bar; Southern style cornbread griddle cakes (like small pancakes, but with a crunchier outside--pretty good); delicious pastries (surprisingly lacking in the cinnamon department); and very bland scrambled eggs and potatoes. In addition, they had some lunch dishes that were good, if unremarkable. There was plenty there to eat, but for the price, just walk across the street and pay another dollar to get better eggs, more pastries, and fluffier pancakes, not to mention more interesting lunch dishes and good salad selections.

La Scala, Burlingame

La Scala
Traditional Southern Italian food done right

The problem with a lot of would-be Southern Italian food is the weak tomato sauce. I rarely get overdone or underdone pasta (to my unrefined palate), but a good, hearty tomato sauce with the right amount of seasoning (and by "seasoning," I mean "garlic") is hard to come by. Buca's marinara is a good one. La Scala, happily, makes another.

It's in a nice, hip part of Burlingame, near a train station and high school (not on Broadway). We walked around investigating the area and were in the mood for Italian, so we settled in. The waitstaff are nice and the restaurant has a good southern Italian ambiance that I think works better in the day. Still, it was nice, with wide front windows and pretty wood beams, and though it was small and a little crowded, we had a good table near the window from which to watch the street.

The menu is traditional Italian (with "Insalate" and "Primi Piatti" headings, for example). We tried the "La Scala" salad, which was quite tasty, a nice mix of sweet pears, crunchy greens and nuts, and tangy cheese and dressing. Then we split a pair of penne dishes: the Penne Alla Norma (with eggplant, spinach and ricotta), and the Penne Salsiccie E Pollo (sausage and chicken). Both came quickly, nice and hot. The ingredients in both were fresh, and as I've mentioned, the marinara sauce was full-bodied enough on both. I liked the Penne Alla Norma a little better, but both were good and we'd have no hesitation ordering from them again.

La Scala joins a small, select group of quality Southern Italian restaurants. If it weren't in Burlingame, halfway up the peninsula from us, we'd go there more often for sure.

Eat'n Park, Pittsburgh

Eat'n Park
Perkins/Denny's/Embers/Big Boy-like chain of diners in Western PA that was surprisingly not as bad as it looked

According to Eat'n Park's website, when the chain was founded in 1949, ""Park & Eat" was as common a sight as "Drive Thru" is today and could not be copyrighted. In a brainstorm, [the founder] decided to reverse it -- to Eat'n Park."

The restaurant itself is very much in the mold of a Perkins or Denny's or Big Boy, a family-themed restaurant that offers diner-like fare (big breakfasts, sandwiches, steak'n'chicken entrees with gravy and mashed potatoes). But Eat'n'Park goes a step beyond that. In addition to the usual diner fare, they offer a gluten-free menu, an "Eat'n Smart" menu, and a low carb menu, things I would expect to see more in a California restaurant than a western Pennsylvania one. The salad bar is about what you would expect, but has some good healthy stuff in it as well, and the soups included a wild rice and portobelle mushroom soup that was quite tasty.

And of course, there are the trademark smiley cookies, sugar cookies with colored frosting in a big smiley design. They also had (for a limited time!) dinosaur cookies that were cute enough that I had to get one for our friends.

The big plus of those family diners is usually the friendly, homey service. We were there at an off hour, so we didn't get attended as well as we might've hoped, but the waitress was very personable when she did come by. The food was pretty tasty overall, a notch above what we were expecting. If this is representative of the whole chain, then we'd pick it over other family diners, if we were set on eating at a family diner-type place.

The Pie Place, Pittsburgh

The Pie Place
Local pie shop in Houston, PA (about 10 mi. south of Pittsburgh)

The Pie Place is exactly what it says it is. Out in the countryside of western PA, you would imagine they make a pretty good pie, and you'd be right. The pastry is tasty and flaky (and probably really bad for you), the fillings are numerous and delicious, and the people are quite friendly. It's not a restaurant, just a place where you can buy pies (no longer ice cream, though the kid behind the counter and I agreed that a nice vanilla ice cream would be a great thing for them to have on hand). They have all sorts of fillings, regular sized pies as well as mini pies, and smaller pastries, as well as "gobbs," which appear to be a western PA specialty--think moon pies without the chocolate coating, only freshly baked with real cake.

We got an apple and a blackberry pie that were both so good we contemplated whether we could freeze a pie and get it back to the Bay intact. Regretfully, we were unable to, but if you are ever near Houston, don't miss a chance to get a pie at The Pie Place.

Gandy Dancer Saloon, Pittsburgh

Gandy Dancer Saloon
American bistro fare in Pittsburgh's Station Square

Attached to the more elegant Grand Concourse restaurant in Station Square is the Gandy Dancer Saloon (named for its sister restaurant in Ann Arbor, also located in an old railway depot). We had come to Station Square in search of a late lunch or early dinner, and in the sea of chain restaurants (Houlihan's, Buca di Beppo, Hard Rock, Hooters) there was this nice-looking place with an outdoor patio where we could enjoy the warm afternoon.

The setting was perfect for people-watching, and the ambiance inside the saloon seemed good, too, very "western bar." Our waiter was very friendly, attentive, and helpful, though he seemed a bit confused when we asked for the tuna sandwich to be delivered without bacon (we changed our mind and said he could go ahead and bring it, and ended up getting a sandwich with no bacon, cheese, or sauce). There were two menus, the dinner menu from the Grand Concourse and the "pub" menu from the Gandy Dancer itself. We opted for appetizers and sandwiches, trying the raw plate, the brie and chutney, the tuna sandwich (as mentioned), and the salmon burger. The appetizers were great, but we found the sandwiches somewhat disappointing. The tuna was supposed to be chili-dusted, but was actually somewhat bland, and the salmon burger (made of ground salmon, not a fillet) was a little salty. In both cases, though, the bread was good and fresh, as was the house bread (warm twisted bread sticks--we refilled twice) and the fries.

Our friends who got entrees seemed pretty happy with their meals, though we didn't try them. On the whole, this was a good choice for a place to sit and watch people go by on a sunny afternoon, and certainly the majority of the food was quite good (we loved the brie and chutney). Their menu changes from day to day, but we'd recommend ordering from the Grand Concourse menu as the food seems to be a bit better from there.

Fox's Pizza, Pittsburgh

Fox's Pizza
Pizza chain founded in Pittsburgh: pizza and distinctive "wedgie" sandwiches

Okay, disclaimer: we totally wanted to go to Fox's Pizza for the name. We occasionally look at franchising opportunities when we tire of the high-tech world, and Fox's Pizza Den came up as a good one, plus they have very little presence in California (the downside is that just within walking distance of our house there are five good pizza places, with another opening soon, so it's a pretty saturated market). Anyway, they were founded in Pittsburgh, so on our trip there we decided to try them out.

We had the chance to go there twice, once for lunch and once for dinner. For lunch we got a "wedgie" sandwich, one of Fox's Pizza's distinctive menu items. Mine was a chicken ranch; my friend's was a pepperoni wedgie. The wedgie is basically a small pizza folded in half and then cut in half, so each half of the sandwich is the size of a quarter slice of a small pizza. They're quite good: the chicken ranch wedgie was not very pizza-like, but the chicken and sauce were good, and eating them on a pizza crust was definitely better than standard bread (again we return to my precept that bread quality is a critical and often-overlooked part of sandwich-making). The pepperoni wedgie also got glowing reviews. They were both satisfyingly messy, too. The only drawback was that the Fox's Pizza was a counter service only location, so we had to go sit outside on a bench to eat.

The location in Pittsburgh proper was counter only as well. Situated on the fringe of a shady neighborhood in Mount Washington, we arrived late at night (but before the odd closing hour of 10:45) for a takeout pizza. The pizza remained warm and fresh on the twenty minute trip home and proved tasty as well, with a nice crisp crust, flavorful sauce, and good toppings that enhanced the flavor rather than smothering the pizza. It was received to general acclaim by all. Given that the distribution of pizza places around Pittsburgh seems somewhat more sparse than here in California, I think Fox's Pizza well worth a visit, wherever in the area you happen to be.